In the development of functional foods and nutritional supplements, iron has always been one of the most challenging micronutrients: free iron ions easily bring obvious metal astringency and gastrointestinal stimulation, affecting consumers' long-term taking experience; At the same time, its strong oxidation activity may also react with sensitive nutrients such as vitamins and unsaturated fatty acids, resulting in product discoloration, nutrient loss and system stability decline. To some extent, this limits the application of iron in popular dosage forms such as soft candy, liquid drink, powder, etc.

In response to this industry pain point, lubriun life science team developed Lipofer™Microencapsulated iron. Relying on its advanced microencapsulation technology platform, Lipofer™It can reduce the peculiar smell and irritation caused by free iron, reduce its interaction with other active ingredients, and show good absorption performance and tolerance through clinical verification.

With excellent absorption efficiency, formulation stability and formulation adaptability, Lipofer™It can be widely used in the development of innovative dosage forms such as soft candy, powder and liquid drinks to optimize users' taking experience and improve their repurchase rate, thus strengthening brand competitiveness.

On June 4th, 14:00-15:00, Mr. Wu Fengbin, the development manager of medicine and nutrition business of lubriurun Life Science Department, will be a guest in the rongge live broadcast room, focusing on "not all microencapsulated iron is called Lipofer™(First issue) "share. At that time, he will combine Lipofer™Research Data and Application cases, systematically introduce its technical advantages and application potential, and provide more formulation ideas for the development of new products in the fields of functional food, health care products and pet nutrition.