Market Background

At present, the food and beverage industry is facing the double carbon reduction pressure of policies and markets. Energy conservation, consumption reduction and carbon footprint reduction have become important issues in the production and operation of enterprises. In the field of beverage manufacturing such as beverage products, dairy products and condiments, core technologies such as tank cleaning, disinfection and sterilization, spray drying, etc. generally have pain points with high water consumption and energy consumption, which directly push up production costs and carbon emissions. Driven by the dual-carbon goal, more and more food and drink enterprises begin to seek the path of cost reduction and carbon reduction at the technological end, how to tap the energy-saving potential of production links and implement carbon emission reduction schemes, it has become the key point for food and beverage enterprises to enhance their comprehensive competitiveness.

Trending topics

The energy consumption of food and drink factories and carbon emissions are often deeply bound to spray processes such as cleaning, spray drying and sterilization. The selection and application of nozzle system directly affect the water and energy consumption level. At present, the core issues of common concern in the industry include: how does nozzle equipment affect the comprehensive energy consumption of the factory? What are some energy-saving renovation directions for scenarios such as tank cleaning and spray drying? How can nozzle technology be applied to corporate carbon footprint reduction efforts? Many enterprises rely on traditional experience in selection and debugging, which has the difficulties of high energy consumption and difficult implementation of emission reduction. The industry urgently needs to combine real project experience to master the practical operation method of energy saving and carbon reduction from the equipment side.

Solution

Lecler (Lechler) has over a hundred years of experience in R & D and manufacturing of precision nozzles and injection systems. Lecler nozzle systems (Changzhou) Co., Ltd., as a local production base, specializes in spraying technology solutions in the food and beverage industry. According to typical working conditions such as tank cleaning, disinfection and sterilization, spray drying, the optimization of customized nozzle system helps enterprises reduce water and energy consumption without reducing production quality, help factories achieve energy saving, consumption reduction and carbon footprint optimization. It serves many leading food and beverage enterprises such as INBO, Yihai Kerry, Yili, Mengniu, and Budweiser taste industry. Relying on a large number of landing project experience, it provides landing carbon reduction technology paths for factories of different sizes.

Meeting time

Helping food and beverage companies identify their key carbon-reduction challenges and master practical techniques for energy efficiency and carbon reduction through nozzle technology. At 14:00 and 15:00 on September 22, Xu Feng, manager of Lecler food and beverage industry, will be a guest in Jung's online class, bring the wonderful sharing of carbon reduction starting from the nozzle-energy saving and consumption reduction and carbon footprint compression practices of food and drink enterprises. The meeting focused on the five major sectors of energy challenge of food and beverage industry under the pressure of carbon reduction, the concept of sustainable development of Lecler, the energy saving application of nozzle technology, the practice of carbon footprint compression and interactive Q & A, and combined with the actual combat experience of Lecler industry projects, focus on the real process scene of the factory and output the practical key points of energy saving and carbon reduction that can be implemented.

No matter where you are, you can participate in it through the live broadcast platform. Quickly acquire new ideas of energy saving and consumption reduction in the food and beverage industry, and harvest exclusive technical solutions of nozzle system. There is also a chance to win surprise prizes! You can lock the seat by simply registering. Move quickly!