Market Background:

At present, the food and beverage industry is at the key node of transformation and value promotion, and production and processing enterprises are facing challenges from many aspects such as cost, energy consumption, food safety, consumer expectations, etc. Fierce market competition makes food and beverage enterprises pay more attention to the improvement and optimization of production efficiency in order to achieve higher production value. However, how to open up the key channel of cost reduction and efficiency increase, reduce potential safety hazards and uncontrollable factors in production and processing, and improve the controllability, reliability and sustainability of the processing process have become the focus of attention.

Hot Topics:

In the food and beverage industry, all kinds of boxes, tanks and transmission systems with different shapes and sizes are essential production materials. These equipments play a key role in the storage and production of raw materials and the transportation of finished products. The production process of food and beverage must strictly abide by the production process and quality management system regulations to ensure that the quality of different batches of products meets the unified standards. Therefore, whether these spaces can be cleaned correctly will have a direct impact on production efficiency and product quality.

On the premise that the cleaning process is closely integrated with the production process, the cleaning process needs to be continuously optimized to achieve the goals of shortening by shut down time, ensuring production efficiency, and saving energy consumption as much as possible. Choosing the appropriate type of nozzle has become the key to ensure that the cleaning concept reaches the precision level.

As an important component that can be widely used in processes such as disinfection and hygiene, product pretreatment, product processing, filling and packaging, its material, design and selection will directly affect the operation efficiency and cost control of the production process. The ball washer is mainly used in the cleaning process. Due to the huge differences in cleaning requirements in different application scenarios, it is necessary to configure the corresponding ball washer as needed, so as to achieve efficient and reliable cleaning.

Solution:

With innovative and unique design and extensive product range and material selection, Lecler's nozzle and ball washer can provide solutions for various application scenarios, focusing on a "precise and efficient". For example, the lexer tank cleaning nozzle can achieve efficient cleaning under low pressure, which is helpful to save energy consumption costs. The nozzle is driven and lubricated by cleaning fluid, without maintenance and high reliability.

Meeting time:

On December 13, 2023, from 14:00 to 15:00, Xu Feng, manager of food and beverage industry of Lexer general industry division, will be a guest in Jung's online class, starting from the application of Lexer nozzle and ball washer in beer industry, unlock key passwords for cost reduction and efficiency enhancement for food and beverage enterprises. Welcome to the listening experience!