Market Background:

With the improvement of health awareness and diversification of consumption preferences, the food and beverage industry is experiencing unprecedented changes. While sticking to the bottom line of product safety and quality, enterprises also need to actively deal with market challenges such as fluctuations in raw material prices and rising energy costs. Under this trend, it has become a general consensus in the industry to introduce advanced production technology and equipment to promote the transformation of production lines to intelligent and green. German enterprises represented by Lecler and prominent have set a high quality benchmark in the food and beverage industry by virtue of their exquisite manufacturing technology, strict quality control system and innovative technical solutions, it has won wide acclaim worldwide.

Hot Topics:

At present, food and beverage enterprises are facing multiple challenges in key production links such as cleaning, disinfection and drying, and need to make breakthroughs through technological innovation: how to optimize cleaning and drying processes while strictly observing hygiene standards, shorten operation time, improve equipment utilization rate and reduce water and electricity consumption? In high temperature and high pressure cleaning scenarios, how can we ensure that the nozzle is corrosion resistant and has no residue and prevent cross contamination? For different product lines such as dairy products and beer, how to accurately match nozzle parameters and dosing schemes to realize the optimal combination of process and efficiency? In addition, in CIP cleaning, Canning, liquid ingredients and other links, health compliance and pollution risks, cleaning efficiency and shutdown loss, dosing accuracy and product stability, multi-working condition adaptation and equipment redundancy, how to choose the optimal metering pump solution for problems such as operation and maintenance complexity and cost?

Solution:

In the process of technology upgrading in the food and beverage industry, Lecler and prominent, two leading German companies, provide core support from different dimensions to form efficient and collaborative solutions.

With its cutting-edge technology and deep industry insight, Lecler provides high-precision and customizable nozzle systems for key processes such as cleaning, disinfection and spray drying, and is committed to helping customers achieve efficient production and excellent quality. Its precision nozzle series is specially tailored for the food and beverage industry, deeply integrating advanced fluid dynamics principles and material science to ensure stable output and excellent performance under various complex working conditions in the industry. Not only can it be easily adapted to the high temperature disinfection environment, but the materials used are more strictly in line with FDA and (EC) /2004 standards, and a solid defense line is built for food safety from the material level. By optimizing spray mode and flow control, this series can significantly reduce water and energy consumption, help reduce costs and increase efficiency, and has been successfully applied to Budweiser InBev, Yili, HADAY taste industry and other enterprises, improve production efficiency and quality stability.

Prominent digital metering pump takes "precise control of health and safety" as its core, providing customized solutions for CIP cleaning, filling, liquid ingredients and other key links. The over-current material conforms to international standards such as EU (VO) /2004, FDA, GMP EC /2006, etc. EHEDG compliant and hygienic design is adopted, the hydraulic end has no dead angle, supports disassembly-free CIP cleaning, and is compatible with liquid disinfectants such as H's O's, meeting high cleanliness standards in the food industry. Digital functions, full-parameter digital monitoring and visualization, intelligent programming control and automatic investment and addition help the digital transformation of the industry. At present, it has been widely used in head enterprises such as TSINGTAO and Coca-Cola, and has become the core equipment to improve production efficiency and food safety.

Meeting time:

On October 23, 2025, 14:00-15:30, industry experts from the two major German enterprises will work together as guests in Jung's online classroom, bringing win-win results in German innovation value: lecler's wonderful speech with prominent empowering food and beverage excellence. Among them, Xu Feng, the manager of Lecler's food and beverage industry, disassembles the system from "consumption" to "province", and explains in detail how Lecler provides key technologies for enterprises to reduce costs and increase efficiency; prominent Ding Yi, senior application engineer of general technology department, will comprehensively analyze the technical characteristics of digital metering pump and hose pump and their specific applications in various application links of food and beverage, deeply explain the key points of dosing management and process optimization in food production.

The two experts will share cutting-edge technology and practical experience in combination with practical cases to help enterprises break through production bottlenecks and realize clean production, energy conservation, consumption reduction and process upgrading. We sincerely invite people in the food and beverage industry to participate, explore the new frontier of science and technology together, and jointly seek new opportunities for the development of the industry! Simple registration makes it easy to participate. Looking forward to your joining!